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Serves:
10-16
Prep. Time:
3:00
Ingredients:
(3) .25 oz. pkts. active dry yeast
1 1/2 cup 110 degree water - divided
1 Tbls. granulated sugar
1/2 cup dark molasses
1 Tbls. salt
2 Tbls. vegetable oil
2 cups rye flour
up to 3 cups all-purpose flour
Directions:
-Dissolve yeast in 1/2 cup warm water; stir in sugar; allow to rest for 6 minutes or until bubbly.
-Combine dissolved yeast, 1 cup warm water, molasses, salt, oil and rye flour in a large bowl; beat until smooth.
-Work in enough all-purpose flour until dough is smooth, pliable, and elastic, not sticky.
-Knead dough for 4 minutes.
-Place dough in a large bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size.
-Punch dough down.
-Divide and shape dough into 2 equal-sized loaves and place on a greased and cornmeal-dusted cookie sheet.
-Cover dough with a damp cloth and allow to rise in a warm place until doubled in size.
-Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.
Notes: Serve with whipped real butter. Bread can be frozen for later use.
Make It A Meal: Serve with Marinated Steak like The Outback's® and a salad tossed with Caesar Salad Dressing.
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Cheesy Garlic Bread like Black Angus’s®
Serves:
6 - 12
Prep. Time:
0:25
Ingredients:
1 cup shredded Asiago cheese or parmesan cheese
1 cup shredded Monterey Jack cheese
1 cup real mayonnaise
1/2 cup real butter - softened
2 cloves garlic - peeled, minced fine
1 loaf French bread – cut in half lengthwise
1 bunch green onions - root and green ends trimmed, chopped
Directions:
-In a bowl, stir together cheeses, mayonnaise, butter, and garlic until thoroughly mixed.
-Spread prepared mixture evenly over the cut side of each bread loaf half.
-Sprinkle onions evenly over cheese mixture.
-Place bread, spread side up, on a cookie sheet or aluminum foil, and then bake in a 350 degree oven for 7 minutes.
-Turn oven setting to broil and broil for 3 minutes.
-Break or slice bread into serving-size pieces and serve.
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